Virginia Career VIEW

Food Preparation Workers

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

Tasks Include:

  • Store food in designated containers and storage areas to prevent spoilage.
  • Portion and wrap food, or place it directly on plates for service to patrons.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Weigh or measure ingredients.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Stock cupboards and refrigerators, and tend salad bars and buffet meals.
  • Remove trash and clean kitchen garbage containers.
  • Prepare and serve a variety of beverages, such as coffee, tea, and soft drinks.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Make special dressings and sauces as condiments for sandwiches.
  • Scrape leftovers from dishes into garbage containers.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Stir and strain soups and sauces.

    • more »


The data sources for the information displayed here include: O*NET™; US Department of Labor (BLS); Virginia Workforce Connection. (Using onet291)

 

Projections Quick View:


Virginia: -4.6%

National: -3.8%

 

Education

High School Diploma

Job Zone:

Two: Some Preparation Needed

Income Range:

Mid Range ($28,000 - $35,999)

Median Earnings:

 

National

$32,420.00

State

$29,280.00

Regional


 


 

Food Preparation Workers

Description


Career Cluster: Hospitality & Tourism

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

The data sources for the information displayed here include: O*NET™. (Using onet291)


 

Food Preparation Workers

Education


Required Level of Education
  • High School Diploma - or the equivalent (for example, GED) = 69.48%
  • Some College Courses = 22.44%
  • Doctoral Degree = 4.15%
  • Less than a High School Diploma = 2.73%
  • Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production) = 1.20%

Related Work Experience
  • None = 34.44%
  • Over 6 months, up to and including 1 year = 27.79%
  • Over 3 months, up to and including 6 months = 25.92%
  • Over 1 year, up to and including 2 years = 6.72%
  • Over 2 years, up to and including 4 years = 2.73%
  • Over 4 years, up to and including 6 years = 1.20%
  • Over 8 years, up to and including 10 years = 1.20%

On-Site or In-Plant Training
  • None = 47.28%
  • Up to and including 1 month = 35.19%
  • Over 3 months, up to and including 6 months = 9.61%
  • Over 6 months, up to and including 1 year = 4.15%
  • Over 1 month, up to and including 3 months = 2.57%
  • Over 4 years, up to and including 10 years = 1.20%

On-the-Job Training
  • Anything beyond short demonstration, up to and including 1 month = 56.41%
  • Over 1 month, up to and including 3 months = 37.04%
  • Over 1 year, up to and including 2 years = 4.15%
  • None or short demonstration = 1.20%
  • Over 4 years, up to and including 10 years = 1.20%


The data sources for the information displayed here include: O*NET™. (Using onet291)


 

Food Preparation Workers

Tasks


Core Tasks Include:

  • Store food in designated containers and storage areas to prevent spoilage.
  • Portion and wrap food, or place it directly on plates for service to patrons.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
  • Weigh or measure ingredients.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Stock cupboards and refrigerators, and tend salad bars and buffet meals.
  • Remove trash and clean kitchen garbage containers.
  • Prepare and serve a variety of beverages, such as coffee, tea, and soft drinks.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Make special dressings and sauces as condiments for sandwiches.
  • Scrape leftovers from dishes into garbage containers.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Stir and strain soups and sauces.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Vacuum dining area and sweep and mop kitchen floor.
  • Assemble meal trays with foods in accordance with patients' diets.

Supplemental Tasks Include:

  • Package take-out foods or serve food to customers.
  • Distribute food to waiters and waitresses to serve to customers.
  • Keep records of the quantities of food used.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
  • Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
  • Operate cash register, handle money, and give correct change.


The data sources for the information displayed here include: O*NET™. (Using onet291)


 

Food Preparation Workers

Tools and Technology


Tools Include:

  • Belt conveyors
  • Commercial use blenders (Blenders)
  • Commercial use food slicers (Bread slicers)
  • Commercial use ovens (Brick ovens)
  • Cappuccino or espresso machines (Cappuccino machines)
  • Commercial use broilers (Charbroilers)
  • Commercial use food choppers or cubers or dicers (Choppers)
  • Commercial use coffee or iced tea makers (Coffee brewing machines)
  • Commercial use coffee grinders (Coffee grinders)
  • Commercial use scales (Combination slicers/electronic portion scales)
  • Commercial use ranges (Commercial ranges)
  • Commercial use cotton candy machines or accessories (Cotton candy machines)
  • Commercial use food choppers or cubers or dicers (Dicers)
  • Commercial use dishwashers (Dishwashing machines)
  • Commercial use dough machines (Dough mixers)
  • Non carbonated beverage dispenser (Drink dispensers)
  • Commercial use deep fryers (Electric fryers)
  • Commercial use food slicers (Electric meat and cheese slicers)
  • Commercial use food grinders (Electric meat grinders)
  • Commercial use rotisseries (Electronic chicken rotisseries)
  • Cappuccino or espresso machines (Espresso machines)
  • Commercial use food processors (Food processors)
  • Commercial use scales (Food scales)
  • Soft serve machines (Frozen custard machines)
  • Slush machines (Frozen drink machines)
  • Commercial use griddles (Griddles)
  • Commercial use grills (Grills)
  • Ice dispensers (Ice machines)
  • Commercial use cutlery (Knives)
  • Commercial use measuring cups (Measuring utensils)
  • Commercial use microwave ovens (Microwave ovens)
  • Milkshake machines (Milkshake and smoothie machines)
  • Commercial use mixers (Mixing machines)
  • Commercial use woks (Oriental ranges)
  • Commercial use ovens (Ovens)
  • Personal computers
  • Commercial use pizza ovens (Pizza ovens)
  • Commercial use scales (Point of sale POS interface scales)
  • Point of sale POS terminal (Point of sale POS systems)
  • Commercial use popcorn machines (Popcorn machines)
  • Commercial use steamers (Pressureless steamers)
  • Roasting machinery (Roasting equipment)
  • Ice shaver machines or accessories (Snow cone machines)
  • Carbonated beverage dispenser (Soda machines)
  • Soft serve machines (Soft-serve ice cream machines)
  • Commercial use food warmers (Steam tables)
  • Commercial use scales (Thermal label printing scales)
  • Commercial use toasters (Toasters)
  • Commercial use food slicers (Tomato slicers)

Technologies Include:

  • Data base user interface and query software
  • Barrington Software CookenPro Commercial
  • CBORD Foodservice Suite
  • CBORD NetRecipe
  • Culinary Software Services ChefTec
  • EGS CALCMENU software
  • IPro software
  • Master Cook Deluxe Professional Cook
  • MealMaster software
  • MicroBlast Recipe Wizard for Windows
  • Recipe software
  • ValuSoft MasterCook


The data sources for the information displayed here include: O*NET™. (Using onet291)


 
 
 
 

Food Preparation Workers

Knowledge


% Subject Description
56.75 Customer and Personal Service Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.


The data sources for the information displayed here include: O*NET™. (Using onet291)


 

Food Preparation Workers

Skills


% Subject Description
50.00 Active Listening Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
50.00 Time Management Managing one's own time and the time of others.
50.00 Service Orientation Actively looking for ways to help people.


The data sources for the information displayed here include: O*NET™. (Using onet291)


 

Food Preparation Workers

Abilities


% Subject Description
50.00 Oral Comprehension The ability to listen to and understand information and ideas presented through spoken words and sentences.
50.00 Near Vision The ability to see details at close range (within a few feet of the observer).
50.00 Trunk Strength The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing.


The data sources for the information displayed here include: O*NET™. (Using onet291)


 

Food Preparation Workers

Work Activities


% Subject Description
73.50 Getting Information Observing, receiving, and otherwise obtaining information from all relevant sources.
66.50 Making Decisions and Solving Problems Analyzing information and evaluating results to choose the best solution and solve problems.
64.75 Evaluating Information to Determine Compliance with Standards Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
60.75 Performing General Physical Activities Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.
60.00 Establishing and Maintaining Interpersonal Relationships Developing constructive and cooperative working relationships with others, and maintaining them over time.
59.50 Guiding, Directing, and Motivating Subordinates Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.
59.25 Estimating the Quantifiable Characteristics of Products, Events, or Information Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.
56.50 Communicating with Supervisors, Peers, or Subordinates Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
56.25 Organizing, Planning, and Prioritizing Work Developing specific goals and plans to prioritize, organize, and accomplish your work.
56.00 Handling and Moving Objects Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
55.00 Training and Teaching Others Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
54.75 Monitoring Processes, Materials, or Surroundings Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
51.75 Coaching and Developing Others Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
50.25 Inspecting Equipment, Structures, or Materials Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.


The data sources for the information displayed here include: O*NET™. (Using onet291)


 

Food Preparation Workers

Work Styles


% Subject Description
77.50 Attention to Detail Job requires being careful about detail and thorough in completing work tasks.
74.00 Dependability Job requires being reliable, responsible, and dependable, and fulfilling obligations.
70.25 Self-Control Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
68.75 Independence Job requires developing one's own ways of doing things, guiding oneself with little or no supervision, and depending on oneself to get things done.
68.25 Initiative Job requires a willingness to take on responsibilities and challenges.
66.25 Integrity Job requires being honest and ethical.
61.25 Persistence Job requires persistence in the face of obstacles.
61.00 Stress Tolerance Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
60.50 Cooperation Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
59.25 Concern for Others Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
58.50 Achievement/Effort Job requires establishing and maintaining personally challenging achievement goals and exerting effort toward mastering tasks.
58.25 Adaptability/Flexibility Job requires being open to change (positive or negative) and to considerable variety in the workplace.
55.75 Leadership Job requires a willingness to lead, take charge, and offer opinions and direction.
51.75 Social Orientation Job requires preferring to work with others rather than alone, and being personally connected with others on the job.


The data sources for the information displayed here include: O*NET™. (Using onet291)


 

Food Preparation Workers

Work Values


% Subject Description
61.17 Relationships Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment. Corresponding needs are Co-workers, Moral Values and Social Service.
61.17 Support Occupations that satisfy this work value offer supportive management that stands behind employees. Corresponding needs are Company Policies, Supervision: Human Relations and Supervision: Technical.


The data sources for the information displayed here include: O*NET™. (Using onet291)


 

Food Preparation Workers

Work Context


% Subject Description
93.60 Indoors, Environmentally Controlled How often does this job require working indoors in environmentally controlled conditions?
88.40 Spend Time Standing How much does this job require standing?
83.60 Contact With Others How much does this job require the worker to be in contact with others (face-to-face, by telephone, or otherwise) in order to perform it?
83.60 Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets How much does this job require wearing common protective or safety equipment such as safety shoes, glasses, gloves, hard hats or life jackets?
83.00 Importance of Being Exact or Accurate How important is being very exact or highly accurate in performing this job?
82.00 Face-to-Face Discussions How often do you have to have face-to-face discussions with individuals or teams in this job?
78.20 Time Pressure How often does this job require the worker to meet strict deadlines?
77.80 Work With Work Group or Team How important is it to work with others in a group or team in this job?
72.20 Coordinate or Lead Others How important is it to coordinate or lead others in accomplishing work activities in this job?
71.80 Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls How much does this job require using your hands to handle, control, or feel objects, tools or controls?
68.60 Spend Time Walking and Running How much does this job require walking and running?
67.20 Responsible for Others' Health and Safety How much responsibility is there for the health and safety of others in this job?
65.80 Physical Proximity To what extent does this job require the worker to perform job tasks in close physical proximity to other people?
65.40 Importance of Repeating Same Tasks How important is repeating the same physical activities (e.g., key entry) or mental activities (e.g., checking entries in a ledger) over and over, without stopping, to performing this job?
65.00 Spend Time Making Repetitive Motions How much does this job require making repetitive motions?
63.40 Frequency of Decision Making How frequently is the worker required to make decisions that affect other people, the financial resources, and/or the image and reputation of the organization?
62.20 Consequence of Error How serious would the result usually be if the worker made a mistake that was not readily correctable?
60.20 Telephone How often do you have telephone conversations in this job?
60.20 Impact of Decisions on Co-workers or Company Results What results do your decisions usually have on other people or the image or reputation or financial resources of your employer?
58.60 Freedom to Make Decisions How much decision making freedom, without supervision, does the job offer?
54.80 Responsibility for Outcomes and Results How responsible is the worker for work outcomes and results of other workers?
54.80 Structured versus Unstructured Work To what extent is this job structured for the worker, rather than allowing the worker to determine tasks, priorities, and goals?
52.00 Exposed to Minor Burns, Cuts, Bites, or Stings How often does this job require exposure to minor burns, cuts, bites, or stings?
50.00 Degree of Automation How automated is the job?
50.00 Spend Time Bending or Twisting the Body How much does this job require bending or twisting your body?


The data sources for the information displayed here include: O*NET™. (Using onet291)


 

Food Preparation Workers

Job Zone Two: Some Preparation Needed


  • Overall Experience
    • Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public.
  • Job Training
    • Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations.
  • Examples
    • These occupations often involve using your knowledge and skills to help others. Examples include orderlies, counter and rental clerks, customer service representatives, security guards, upholsterers, tellers, and dental laboratory technicians.
  • Education
    • These occupations usually require a high school diploma.


The data sources for the information displayed here include: O*NET™. (Using onet291)


 

Food Preparation Workers

Earnings Benefits*


Region Entry Level Median Experienced
United States $22,970.00 $32,420.00 $36,780.00
Virginia $24,960.00 $29,280.00 $34,580.00
 
Region Entry Level Median Experienced
Alexandria/Arlington $26,710.00 $31,970.00 $37,730.00
Bay Consortium $25,870.00 $28,980.00 $33,970.00
Capital Region Workforce Partnership $25,850.00 $29,180.00 $33,550.00
Central VA/Region2000 $24,970.00 $27,160.00 $29,730.00
Crater Area $26,480.00 $31,410.00 $32,920.00
Greater Peninsula No Data No Data No Data
Hampton Roads $25,560.00 $28,930.00 $32,760.00
New River/Mt. Rogers $24,990.00 $27,690.00 $29,710.00
Northern Virginia $26,900.00 $31,820.00 $37,260.00
Piedmont Workforce $25,860.00 $29,260.00 $34,170.00
Shenandoah Valley $25,440.00 $28,540.00 $32,130.00
South Central $25,050.00 $27,710.00 $30,670.00
Southwestern Virginia $24,970.00 $27,980.00 $30,350.00
West Piedmont $24,990.00 $27,950.00 $30,730.00
Western Virginia $25,000.00 $27,200.00 $30,170.00

* Earnings Calculations:

 Regional Earnings:
   Entry = Annual mean of the lower 1/3 wage distribution;
   Experienced = Annual mean of the upper 2/3 wage distribution.

 National and State Earnings:
   Entry = Annual 10th percentile wage;
   Experienced = Annual 75th percentile wage.



The data sources for the information displayed here include: US Department of Labor (BLS); Virginia Workforce Connection. (Using onet291)


 

Food Preparation Workers

Employment Projections


USA: 2023-2033

Virginia: 2022-2032

Regions: 2020-2030

 

  Current Projected % Change
United States 904,800 870,800 -3.8%
Virginia 18,479 17,630 -4.6%
 
Region Current* Projected % Change
Alexandria/Arlington 602 673 +11.8%
Bay Consortium 750 856 +14.1%
Capital Region Workforce Partnership 3,693 4,153 +12.5%
Central VA/Region2000 493 526 +6.7%
Crater Area 203 205 +1.0%
Greater Peninsula 1,052 1,190 +13.1%
Hampton Roads 2,116 2,334 +10.3%
New River/Mt. Rogers 678 736 +8.6%
Northern Virginia 3,461 4,081 +17.9%
Piedmont Workforce 775 889 +14.7%
Shenandoah Valley 760 865 +13.8%
South Central 392 368 -6.1%
Southwestern Virginia 248 255 +2.8%
West Piedmont 301 294 -2.3%
Western Virginia 732 770 +5.2%
* - Estimated

The data sources for the information displayed here include: US Department of Labor (BLS); Virginia Workforce Connection. (Using onet291)


 

Food Preparation Workers

Related Occupations


Related Occupations

The related occupations here have similar general capabilities and interests; career explorers may also be interested in the related occupations:
Careers in Restaurants and Food/Beverage Services Pathway:


The data sources for the information displayed here include: O*NET™. (Using onet291)


 

Food Preparation Workers

View Videos


CareerOneStop Video

View Video & Transcript on CareerOneStop

 

CareerOneStop Hospitality & Tourism Videos
Overview
Occupations


The data sources for the information displayed here include: New York State Department of Labor; New Jersey Department of Labor; California Occupational Information Coordinating Committee; CareerOneStop. (Using onet291)


 

Food Preparation Workers

Military Training


The following military job classifications are available for this occupation:

  • Food Service, General
  • Not Occupationally Qualified, General
  • Services
  • Food Service Specialist
  • CS-Culinary Specialist


The data sources for the information displayed here include: Defense Manpower Data Center. (Using onet291)


 

Food Preparation Workers

Proficiency Ratings


These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency Rating
Getting Information 4.0
Making Decisions and Solving Problems 3.5
Evaluating Information to Determine Compliance with Standards 3.5
Performing General Physical Activities 3.5
Establishing and Maintaining Interpersonal Relationships 3.5
Guiding, Directing, and Motivating Subordinates 3.5
Estimating the Quantifiable Characteristics of Products, Events, or Information 3.5
Communicating with Supervisors, Peers, or Subordinates 3.5
Organizing, Planning, and Prioritizing Work 3.5
Handling and Moving Objects 3.0
Training and Teaching Others 3.0
Monitoring Processes, Materials, or Surroundings 3.0
Coaching and Developing Others 3.0
Inspecting Equipment, Structures, or Materials 3.0
Developing and Building Teams 3.0
Identifying Objects, Actions, and Events 3.0
Coordinating the Work and Activities of Others 3.0
Performing for or Working Directly with the Public 2.5
Judging the Qualities of Objects, Services, or People 2.5
Processing Information 2.5
Assisting and Caring for Others 2.5
Updating and Using Relevant Knowledge 2.5
Documenting/Recording Information 2.5
Controlling Machines and Processes 2.5
Analyzing Data or Information 2.5
Thinking Creatively 2.5
Providing Consultation and Advice to Others 2.0
Developing Objectives and Strategies 2.0
Scheduling Work and Activities 2.0
Monitoring and Controlling Resources 2.0
Operating Vehicles, Mechanized Devices, or Equipment 2.0
Resolving Conflicts and Negotiating with Others 2.0
Performing Administrative Activities 2.0
Working with Computers 2.0
Communicating with People Outside the Organization 2.0
Selling or Influencing Others 2.0
Repairing and Maintaining Electronic Equipment 1.5
Staffing Organizational Units 1.5
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment 1.5
Interpreting the Meaning of Information for Others 1.5
Repairing and Maintaining Mechanical Equipment 1.5


The data sources for the information displayed here include: O*NET™. (Using onet291)


 

Food Preparation Workers

Titles

  • Assistant Cook
  • Baker
  • Baker Helper
  • Bakery Helper
  • Cafeteria Aide
  • Cafeteria Worker
  • Cartperson
  • Carver
  • Caterer Helper
  • Catering Assistant
  • Chicken and Fish Butcher
  • Coffee Brewer
  • Coffee Maker
  • Cold Meat Cook
  • Cook
  • Cook Helper
  • Cook's Helper
  • Crew Mess Attendant
  • Culinary Worker
  • Deli Clerk
  • Deli Clerk (Delicatessen Clerk)
  • Deli Slicer
  • Delicatessen Cutter Slicer
  • Diet Aide
  • Diet Kitchen Worker
  • Dietary Aide
  • Dietary Assistant
  • Dietary Cook
  • Dietary Patient Aide
  • Expeditor
  • Food Assembler, Kitchen
  • Food Handler
  • Food Order Expediter
  • Food Preparation Kitchen Aide
  • Food Preparation Worker
  • Food Preparer
  • Food Server
  • Food Service Aide
  • Food Service Specialist
  • Food Service Utility Worker
  • Food Service Worker
  • Food Tray Assembler
  • Fruit and Vegetable Parer
  • Hospital Tray Aide
  • Kitchen Assistant
  • Kitchen Hand
  • Kitchen Helper
  • Kitchen Runner
  • Kitchen Worker
  • Line Cook
  • Line Server
  • Lineman
  • Meat Clerk
  • Mess Attendant
  • Nutrition Aide
  • Nutrition Helper
  • Nutritional Services Aide
  • Pantry Cook
  • Pantry Goods Maker
  • Pantry Goods Worker
  • Pantry Worker
  • Parer
  • Pastry Cook Helper
  • Peeler
  • Pie Cutter
  • Prep Cook
  • Prep Cook (Preparation Cook)
  • Raw Shellfish Preparer
  • Restaurant Worker
  • Salad Maker
  • Sandwich Artist
  • Sandwich Maker
  • Seafood Preparer
  • Slicer


The data sources for the information displayed here include: O*NET™. (Using onet291)


 
 

Food Preparation Workers

Related Schools

There are no Related Schools at this time.

The data sources for the information displayed here include: O*NET™. (Using onet291)