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Food Scientists and Technologists

Proficiency Ratings


These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency Rating
Making Decisions and Solving Problems 4.5
Documenting/Recording Information 4.5
Getting Information 4.5
Analyzing Data or Information 4.5
Updating and Using Relevant Knowledge 4.0
Monitoring Processes, Materials, or Surroundings 4.0
Communicating with Supervisors, Peers, or Subordinates 4.0
Identifying Objects, Actions, and Events 4.0
Working with Computers 4.0
Thinking Creatively 4.0
Evaluating Information to Determine Compliance with Standards 4.0
Organizing, Planning, and Prioritizing Work 4.0
Communicating with People Outside the Organization 4.0
Interpreting the Meaning of Information for Others 4.0
Processing Information 4.0
Establishing and Maintaining Interpersonal Relationships 3.5
Developing Objectives and Strategies 3.5
Training and Teaching Others 3.5
Estimating the Quantifiable Characteristics of Products, Events, or Information 3.5
Developing and Building Teams 3.5
Inspecting Equipment, Structures, or Materials 3.5
Judging the Qualities of Objects, Services, or People 3.5
Scheduling Work and Activities 3.5
Coaching and Developing Others 3.5
Providing Consultation and Advice to Others 3.5
Guiding, Directing, and Motivating Subordinates 3.0
Monitoring and Controlling Resources 3.0
Coordinating the Work and Activities of Others 3.0
Controlling Machines and Processes 3.0
Performing Administrative Activities 3.0
Resolving Conflicts and Negotiating with Others 3.0
Performing General Physical Activities 2.5
Handling and Moving Objects 2.5
Staffing Organizational Units 2.5
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment 2.5
Assisting and Caring for Others 2.0
Repairing and Maintaining Electronic Equipment 2.0
Selling or Influencing Others 2.0
Performing for or Working Directly with the Public 2.0
Repairing and Maintaining Mechanical Equipment 2.0
Operating Vehicles, Mechanized Devices, or Equipment 2.0



The data sources for the information displayed here include: O*NET™. (Using onet291)

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