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Microbiologists

Proficiency Ratings


These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency Rating
Working with Computers 4.5
Analyzing Data or Information 4.5
Getting Information 4.5
Documenting/Recording Information 4.5
Organizing, Planning, and Prioritizing Work 4.0
Evaluating Information to Determine Compliance with Standards 4.0
Communicating with Supervisors, Peers, or Subordinates 4.0
Processing Information 4.0
Monitoring Processes, Materials, or Surroundings 4.0
Identifying Objects, Actions, and Events 4.0
Making Decisions and Solving Problems 4.0
Updating and Using Relevant Knowledge 4.0
Interpreting the Meaning of Information for Others 4.0
Monitoring and Controlling Resources 4.0
Scheduling Work and Activities 4.0
Thinking Creatively 4.0
Controlling Machines and Processes 3.5
Estimating the Quantifiable Characteristics of Products, Events, or Information 3.5
Establishing and Maintaining Interpersonal Relationships 3.5
Communicating with People Outside the Organization 3.5
Training and Teaching Others 3.5
Developing Objectives and Strategies 3.5
Judging the Qualities of Objects, Services, or People 3.5
Inspecting Equipment, Structures, or Materials 3.5
Guiding, Directing, and Motivating Subordinates 3.5
Performing Administrative Activities 3.0
Coordinating the Work and Activities of Others 3.0
Developing and Building Teams 3.0
Coaching and Developing Others 3.0
Handling and Moving Objects 3.0
Providing Consultation and Advice to Others 3.0
Staffing Organizational Units 3.0
Performing General Physical Activities 2.5
Resolving Conflicts and Negotiating with Others 2.5
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment 2.5
Repairing and Maintaining Mechanical Equipment 2.5
Repairing and Maintaining Electronic Equipment 2.5
Assisting and Caring for Others 2.5
Operating Vehicles, Mechanized Devices, or Equipment 2.0
Performing for or Working Directly with the Public 2.0
Selling or Influencing Others 2.0



The data sources for the information displayed here include: O*NET™. (Using onet291)

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