Chefs and Head Cooks
Education
Required Level of Education
- Associate's Degree (or other 2-year degree) = 51.72%
- Post-Secondary Certificate - awarded for training completed after high school (for example, in agriculture or natural resources, computer services, personal or culinary services, engineering technologies, healthcare, construction trades, mechanic and repair technologies, or precision production) = 17.24%
- Bachelor's Degree = 10.34%
- Less than a High School Diploma = 6.90%
- High School Diploma - or the equivalent (for example, GED) = 6.90%
- Some College Courses = 3.45%
- Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master. = 3.45%
Related Work Experience
- Over 4 years, up to and including 6 years = 39.29%
- Over 2 years, up to and including 4 years = 32.14%
- Over 1 year, up to and including 2 years = 10.71%
- Over 6 years, up to and including 8 years = 10.71%
- Over 8 years, up to and including 10 years = 3.57%
- Over 10 years = 3.57%
On-Site or In-Plant Training
- Up to and including 1 month = 34.48%
- Over 1 month, up to and including 3 months = 17.24%
- Over 2 years, up to and including 4 years = 17.24%
- Over 6 months, up to and including 1 year = 10.34%
- Over 1 year, up to and including 2 years = 10.34%
- Over 3 months, up to and including 6 months = 6.90%
- None = 3.45%
On-the-Job Training
- Over 1 month, up to and including 3 months = 24.14%
- Anything beyond short demonstration, up to and including 1 month = 20.69%
- Over 1 year, up to and including 2 years = 17.24%
- None or short demonstration = 10.34%
- Over 3 months, up to and including 6 months = 6.90%
- Over 6 months, up to and including 1 year = 6.90%
- Over 2 years, up to and including 4 years = 6.90%
- Over 4 years, up to and including 10 years = 6.90%
The data sources for the information displayed here include: O*NET™. (Using onet291)
