Cooks, Restaurant
Tools and Technology
Tools Include:
- Commercial use blenders (Blenders)
- Commercial use cutlery (Boning knives)
- Commercial use broilers (Charbroilers)
- Commercial use cutlery (Chefs' knives)
- Domestic knives (Cimeter knives)
- Commercial use convection ovens (Convection ovens)
- Commercial use ovens (Conveyor ovens)
- Domestic knives (Filet knives)
- Commercial use steamers (Food steamers)
- Commercial use deep fryers (Fryers)
- Commercial use grills (Gas grills)
- Commercial use griddles (Griddles)
- Commercial use food grinders (Grinders)
- Slicing machinery (Meat and cheese slicing machines)
- Cutting machinery (Meat saws)
- Commercial use microwave ovens (Microwave ovens)
- Commercial use cutlery (Paring knives)
- Commercial use pasta cookers (Pasta cookers)
- Personal computers
- Commercial use pizza ovens (Pizza ovens)
- Point of sale POS terminal (Point of sale POS computer terminals)
- Commercial use ovens (Rotating rack ovens)
- Commercial use rotisseries (Rotisserie ovens)
- Commercial use ovens (Salamander ovens)
- Commercial use food slicers (Slicers)
- Commercial use smokers or smoke ovens (Smoking cabinets)
- Domestic knives (Utility cutlery)
- Commercial use ranges (Wok ranges)
Technologies Include:
- Compliance software
- Food safety labeling systems
- Data base user interface and query software
- Menu planning software
- Inventory management software
- Inventory management software
- Materials requirements planning logistics and supply chain software
- Recipe cost control software
- Point of sale POS software
- Point of sale POS restaurant software
The data sources for the information displayed here include: O*NET™. (Using onet291)
