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Baristas

Proficiency Ratings

These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency	Rating
Performing for or Working Directly with the Public	4.5
Controlling Machines and Processes	4.0
Establishing and Maintaining Interpersonal Relationships	4.0
Communicating with Supervisors, Peers, or Subordinates	4.0
Handling and Moving Objects	4.0
Identifying Objects, Actions, and Events	3.5
Performing General Physical Activities	3.5
Training and Teaching Others	3.5
Monitoring Processes, Materials, or Surroundings	3.5
Getting Information	3.5
Judging the Qualities of Objects, Services, or People	3.5
Organizing, Planning, and Prioritizing Work	3.5
Selling or Influencing Others	3.5
Making Decisions and Solving Problems	3.5
Communicating with People Outside the Organization	3.0
Resolving Conflicts and Negotiating with Others	3.0
Inspecting Equipment, Structures, or Materials	3.0
Estimating the Quantifiable Characteristics of Products, Events, or Information	3.0
Monitoring and Controlling Resources	3.0
Guiding, Directing, and Motivating Subordinates	3.0
Processing Information	3.0
Documenting/Recording Information	3.0
Assisting and Caring for Others	3.0
Developing Objectives and Strategies	2.5
Coaching and Developing Others	2.5
Thinking Creatively	2.5
Evaluating Information to Determine Compliance with Standards	2.5
Repairing and Maintaining Mechanical Equipment	2.5
Coordinating the Work and Activities of Others	2.5
Developing and Building Teams	2.5
Interpreting the Meaning of Information for Others	2.5
Working with Computers	2.5
Scheduling Work and Activities	2.5
Updating and Using Relevant Knowledge	2.5
Repairing and Maintaining Electronic Equipment	2.5
Staffing Organizational Units	2.5
Analyzing Data or Information	2.5
Providing Consultation and Advice to Others	2.0
Performing Administrative Activities	2.0
Operating Vehicles, Mechanized Devices, or Equipment	2.0
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment	1.5

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