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Waiters and Waitresses

Skills


% Subject Description
68.75 Active Listening Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
65.50 Speaking Talking to others to convey information effectively.
65.50 Service Orientation Actively looking for ways to help people.
62.50 Social Perceptiveness Being aware of others' reactions and understanding why they react as they do.
53.00 Coordination Adjusting actions in relation to others' actions.
50.00 Monitoring Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.



The data sources for the information displayed here include: O*NET™. (Using onet291)

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