Food Servers, Nonrestaurant
Abilities
| % | Subject | Description |
|---|---|---|
| 62.50 | Oral Comprehension | The ability to listen to and understand information and ideas presented through spoken words and sentences. |
| 53.00 | Oral Expression | The ability to communicate information and ideas in speaking so others will understand. |
| 53.00 | Near Vision | The ability to see details at close range (within a few feet of the observer). |
| 50.00 | Speech Clarity | The ability to speak clearly so others can understand you. |
| 50.00 | Speech Recognition | The ability to identify and understand the speech of another person. |
| 50.00 | Selective Attention | The ability to concentrate on a task over a period of time without being distracted. |
The data sources for the information displayed here include: O*NET™. (Using onet291)
