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Weighers, Measurers, Checkers, and Samplers, Recordkeeping

Proficiency Ratings


These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency Rating
Communicating with Supervisors, Peers, or Subordinates 4.5
Documenting/Recording Information 4.5
Monitoring Processes, Materials, or Surroundings 4.5
Processing Information 4.0
Getting Information 4.0
Updating and Using Relevant Knowledge 4.0
Organizing, Planning, and Prioritizing Work 4.0
Judging the Qualities of Objects, Services, or People 4.0
Inspecting Equipment, Structures, or Materials 4.0
Working with Computers 4.0
Identifying Objects, Actions, and Events 4.0
Estimating the Quantifiable Characteristics of Products, Events, or Information 4.0
Evaluating Information to Determine Compliance with Standards 4.0
Handling and Moving Objects 4.0
Making Decisions and Solving Problems 4.0
Controlling Machines and Processes 4.0
Coordinating the Work and Activities of Others 3.5
Training and Teaching Others 3.5
Analyzing Data or Information 3.5
Coaching and Developing Others 3.5
Establishing and Maintaining Interpersonal Relationships 3.5
Interpreting the Meaning of Information for Others 3.5
Developing and Building Teams 3.5
Performing General Physical Activities 3.5
Guiding, Directing, and Motivating Subordinates 3.0
Scheduling Work and Activities 3.0
Communicating with People Outside the Organization 3.0
Performing Administrative Activities 3.0
Resolving Conflicts and Negotiating with Others 3.0
Developing Objectives and Strategies 3.0
Operating Vehicles, Mechanized Devices, or Equipment 3.0
Repairing and Maintaining Electronic Equipment 3.0
Providing Consultation and Advice to Others 3.0
Monitoring and Controlling Resources 3.0
Thinking Creatively 3.0
Assisting and Caring for Others 3.0
Repairing and Maintaining Mechanical Equipment 2.5
Staffing Organizational Units 2.5
Performing for or Working Directly with the Public 2.5
Selling or Influencing Others 2.5
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment 2.5



The data sources for the information displayed here include: O*NET™. (Using onet291)

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