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Coin, Vending, and Amusement Machine Servicers and Repairers

Proficiency Ratings


These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency Rating
Repairing and Maintaining Mechanical Equipment 3.5
Performing General Physical Activities 3.5
Monitoring Processes, Materials, or Surroundings 3.5
Making Decisions and Solving Problems 3.5
Getting Information 3.0
Documenting/Recording Information 3.0
Handling and Moving Objects 3.0
Operating Vehicles, Mechanized Devices, or Equipment 3.0
Communicating with Supervisors, Peers, or Subordinates 3.0
Processing Information 3.0
Performing for or Working Directly with the Public 3.0
Evaluating Information to Determine Compliance with Standards 3.0
Repairing and Maintaining Electronic Equipment 3.0
Updating and Using Relevant Knowledge 3.0
Inspecting Equipment, Structures, or Materials 3.0
Judging the Qualities of Objects, Services, or People 3.0
Working with Computers 3.0
Monitoring and Controlling Resources 3.0
Identifying Objects, Actions, and Events 2.5
Estimating the Quantifiable Characteristics of Products, Events, or Information 2.5
Organizing, Planning, and Prioritizing Work 2.5
Establishing and Maintaining Interpersonal Relationships 2.5
Analyzing Data or Information 2.5
Selling or Influencing Others 2.5
Controlling Machines and Processes 2.5
Scheduling Work and Activities 2.5
Thinking Creatively 2.5
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment 2.5
Communicating with People Outside the Organization 2.0
Resolving Conflicts and Negotiating with Others 2.0
Interpreting the Meaning of Information for Others 2.0
Training and Teaching Others 2.0
Developing Objectives and Strategies 2.0
Assisting and Caring for Others 2.0
Developing and Building Teams 2.0
Coaching and Developing Others 2.0
Coordinating the Work and Activities of Others 1.5
Providing Consultation and Advice to Others 1.5
Performing Administrative Activities 1.5
Guiding, Directing, and Motivating Subordinates 1.5
Staffing Organizational Units 1.0



The data sources for the information displayed here include: O*NET™. (Using onet291)

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