Bakers
Military Training
Food Service, General
| Job Title: | Food Service Specialist |
| Branch: | Marine Corps |
| Class: | Enlisted |
| Description: | Food service specialists function in the garrison and field environment in every aspect of food preparation, administration, procurement, storage, distribution, to include funding, requisitioning, purchasing, receiving, accounting, and storing subsistence supplies required for troop consumption and/or for resale activities, units, and organizations, cooking, baking, and serving. Typical duties are preparing fruits and vegetables, meat, fish and poultry for cooking, seasoning food, baking of bread and pastry products; check incoming shipments, prepare reports of supplies received, prepare, edit, and consolidate back-orders for subsistence stores. The most senior grades act as administrative assistant to the food service officer/food service operations officer. |
The data sources for the information displayed here include: Defense Manpower Data Center. (Using onet291)
