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Bakers

Proficiency Ratings

These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency	Rating
Monitoring Processes, Materials, or Surroundings	4.0
Getting Information	4.0
Inspecting Equipment, Structures, or Materials	4.0
Identifying Objects, Actions, and Events	3.5
Organizing, Planning, and Prioritizing Work	3.5
Communicating with Supervisors, Peers, or Subordinates	3.5
Training and Teaching Others	3.0
Judging the Qualities of Objects, Services, or People	3.0
Making Decisions and Solving Problems	3.0
Coaching and Developing Others	3.0
Establishing and Maintaining Interpersonal Relationships	3.0
Thinking Creatively	3.0
Performing General Physical Activities	3.0
Evaluating Information to Determine Compliance with Standards	3.0
Handling and Moving Objects	3.0
Assisting and Caring for Others	3.0
Guiding, Directing, and Motivating Subordinates	2.5
Resolving Conflicts and Negotiating with Others	2.5
Estimating the Quantifiable Characteristics of Products, Events, or Information	2.5
Coordinating the Work and Activities of Others	2.5
Processing Information	2.5
Updating and Using Relevant Knowledge	2.5
Scheduling Work and Activities	2.5
Controlling Machines and Processes	2.5
Performing for or Working Directly with the Public	2.5
Analyzing Data or Information	2.5
Developing Objectives and Strategies	2.5
Working with Computers	2.5
Interpreting the Meaning of Information for Others	2.5
Documenting/Recording Information	2.5
Developing and Building Teams	2.0
Selling or Influencing Others	2.0
Monitoring and Controlling Resources	2.0
Communicating with People Outside the Organization	2.0
Providing Consultation and Advice to Others	2.0
Performing Administrative Activities	2.0
Operating Vehicles, Mechanized Devices, or Equipment	2.0
Staffing Organizational Units	1.5
Repairing and Maintaining Electronic Equipment	1.5
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment	1.5
Repairing and Maintaining Mechanical Equipment	1.5

The data sources for the information displayed here include: O*NET™. (Using onet291)