Slaughterers and Meat Packers
Education
Required Level of Education
- High School Diploma - or the equivalent (for example, GED) = 60.80%
- Less than a High School Diploma = 28.63%
- Some College Courses = 10.57%
Related Work Experience
- None = 33.72%
- Over 1 year, up to and including 2 years = 21.14%
- Over 2 years, up to and including 4 years = 18.61%
- Up to and including 1 month = 11.84%
- Over 6 months, up to and including 1 year = 10.33%
- Over 1 month, up to and including 3 months = 4.35%
On-Site or In-Plant Training
- Over 2 years, up to and including 4 years = 29.18%
- Over 1 year, up to and including 2 years = 21.14%
- Up to and including 1 month = 20%
- Over 6 months, up to and including 1 year = 15.42%
- None = 8.63%
- Over 1 month, up to and including 3 months = 4.35%
- Over 4 years, up to and including 10 years = 1.27%
On-the-Job Training
- Anything beyond short demonstration, up to and including 1 month = 24.96%
- Over 1 year, up to and including 2 years = 22.43%
- Over 2 years, up to and including 4 years = 21.14%
- Over 1 month, up to and including 3 months = 12.51%
- Over 6 months, up to and including 1 year = 11.61%
- None or short demonstration = 7.36%
The data sources for the information displayed here include: O*NET™. (Using onet291)
