Food Batchmakers
Skills
| % | Subject | Description |
|---|---|---|
| 56.25 | Operations Monitoring | Watching gauges, dials, or other indicators to make sure a machine is working properly. |
| 53.00 | Reading Comprehension | Understanding written sentences and paragraphs in work-related documents. |
| 53.00 | Critical Thinking | Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems. |
| 50.00 | Active Listening | Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. |
| 50.00 | Speaking | Talking to others to convey information effectively. |
| 50.00 | Coordination | Adjusting actions in relation to others' actions. |
| 50.00 | Operation and Control | Controlling operations of equipment or systems. |
The data sources for the information displayed here include: O*NET™. (Using onet291)
