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Food Cooking Machine Operators and Tenders

Proficiency Ratings


These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency Rating
Documenting/Recording Information 4.0
Monitoring Processes, Materials, or Surroundings 4.0
Getting Information 4.0
Controlling Machines and Processes 4.0
Inspecting Equipment, Structures, or Materials 4.0
Identifying Objects, Actions, and Events 4.0
Communicating with Supervisors, Peers, or Subordinates 4.0
Handling and Moving Objects 4.0
Estimating the Quantifiable Characteristics of Products, Events, or Information 4.0
Evaluating Information to Determine Compliance with Standards 3.5
Judging the Qualities of Objects, Services, or People 3.5
Making Decisions and Solving Problems 3.5
Performing General Physical Activities 3.5
Interpreting the Meaning of Information for Others 3.5
Processing Information 3.5
Organizing, Planning, and Prioritizing Work 3.5
Training and Teaching Others 3.5
Updating and Using Relevant Knowledge 3.5
Analyzing Data or Information 3.0
Coaching and Developing Others 2.5
Working with Computers 2.5
Providing Consultation and Advice to Others 2.5
Monitoring and Controlling Resources 2.5
Establishing and Maintaining Interpersonal Relationships 2.5
Operating Vehicles, Mechanized Devices, or Equipment 2.5
Scheduling Work and Activities 2.5
Thinking Creatively 2.5
Developing Objectives and Strategies 2.5
Repairing and Maintaining Mechanical Equipment 2.5
Coordinating the Work and Activities of Others 2.0
Developing and Building Teams 2.0
Resolving Conflicts and Negotiating with Others 2.0
Performing Administrative Activities 2.0
Repairing and Maintaining Electronic Equipment 2.0
Assisting and Caring for Others 2.0
Guiding, Directing, and Motivating Subordinates 1.5
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment 1.5
Staffing Organizational Units 1.5
Communicating with People Outside the Organization 1.5
Selling or Influencing Others 1.5
Performing for or Working Directly with the Public 1.5



The data sources for the information displayed here include: O*NET™. (Using onet291)

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