Chefs and Head Cooks

Special Requirements

Experience: A minimum of two to four years of work-related skill, knowledge, or experience is needed for these occupations.

Education: Most of these occupations require a four - year bachelor's degree, but some do not.

Training: Employees in these occupations usually need several years of work-related experience, on-the-job training, and/or vocational training.

The data sources for the information displayed here include: Virginia Career VIEW Research. (Using onet291)