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Cooks, Fast Food

Education


Required Level of Education
  • High School Diploma - or the equivalent (for example, GED) = 57.98%
  • Less than a High School Diploma = 42.02%

Related Work Experience
  • None = 74.58%
  • Up to and including 1 month = 21%
  • Over 1 year, up to and including 2 years = 4.42%

On-Site or In-Plant Training
  • Up to and including 1 month = 69.11%
  • Over 6 months, up to and including 1 year = 21%
  • None = 9.54%
  • Over 1 month, up to and including 3 months = 0.35%

On-the-Job Training
  • Anything beyond short demonstration, up to and including 1 month = 72.26%
  • Over 6 months, up to and including 1 year = 21%
  • Over 1 month, up to and including 3 months = 3.77%
  • None or short demonstration = 2.97%



The data sources for the information displayed here include: O*NET™. (Using onet291)

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