Food Preparation Workers
Military Training
Food Service, General
| Job Title: | Culinary Specialist |
| Branch: | Coast Guard, Army, Navy |
| Class: | Enlisted |
| Description: | Operate and manage Navy messes and living quarters established to subsist and accommodate Naval personnel; estimate quantities and kinds of foodstuffs required; assist Supply Officer in ordering and stowage of subsistence items and procurement of equipment and mess gear; check delivery for quantity and assist medical personnel in inspection for quality; prepare menus; plan, prepare, and serve meals; maintain food service spaces and associated equipment in a clean and sanitary condition, including storerooms and refrigerated spaces; maintain records of financial transactions and submit required reports; and maintain, oversee, and manage quarters afloat and ashore. |
| Job Title: | Culinary Specialist (Submarine) |
| Branch: | Navy |
| Class: | Enlisted |
| Job Title: | Leading Culinary Specialist |
| Branch: | Navy |
| Class: | Enlisted |
The data sources for the information displayed here include: Defense Manpower Data Center. (Using onet291)
