Food Science Technicians

Description

Career Cluster:

Agriculture, Food & Natural Resources

Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

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The data sources for the information displayed here include: O*NET™. (Using onet291)