Food Science Technicians
Education
Required Level of Education
- Bachelor's Degree = 32.33%
- Associate's Degree (or other 2-year degree) = 23.04%
- High School Diploma - or the equivalent (for example, GED) = 16.50%
- Master's Degree = 12.78%
- Some College Courses = 12.35%
- Doctoral Degree = 1.19%
- Post-Doctoral Training = 1.19%
- Less than a High School Diploma = 0.61%
Related Work Experience
- Over 6 months, up to and including 1 year = 36.91%
- Over 6 years, up to and including 8 years = 15.64%
- None = 13.94%
- Over 2 years, up to and including 4 years = 12.78%
- Over 3 months, up to and including 6 months = 10.59%
- Up to and including 1 month = 3.57%
- Over 1 year, up to and including 2 years = 3.28%
- Over 1 month, up to and including 3 months = 2.09%
- Over 4 years, up to and including 6 years = 1.19%
On-Site or In-Plant Training
- Up to and including 1 month = 36.89%
- Over 1 month, up to and including 3 months = 21.31%
- Over 3 months, up to and including 6 months = 15.05%
- Over 1 year, up to and including 2 years = 12.78%
- None = 11.59%
- Over 6 months, up to and including 1 year = 1.19%
- Over 2 years, up to and including 4 years = 1.19%
On-the-Job Training
- Over 1 month, up to and including 3 months = 44.12%
- Anything beyond short demonstration, up to and including 1 month = 35.29%
- Over 6 months, up to and including 1 year = 12.78%
- Over 3 months, up to and including 6 months = 5.42%
- Over 1 year, up to and including 2 years = 1.19%
- Over 2 years, up to and including 4 years = 1.19%
The data sources for the information displayed here include: O*NET™. (Using onet291)
