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Food Preparation Workers

Skills


% Subject Description
50.00 Active Listening Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
50.00 Time Management Managing one's own time and the time of others.
50.00 Service Orientation Actively looking for ways to help people.



The data sources for the information displayed here include: O*NET™. (Using onet291)

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