Meat, Poultry, and Fish Cutters and Trimmers
Education
Required Level of Education
- Less than a High School Diploma = 62.44%
- High School Diploma - or the equivalent (for example, GED) = 36.26%
- Doctoral Degree = 1.30%
Related Work Experience
- Over 6 months, up to and including 1 year = 32.74%
- Up to and including 1 month = 29.73%
- Over 1 month, up to and including 3 months = 22.51%
- None = 7.86%
- Over 1 year, up to and including 2 years = 3.52%
- Over 3 months, up to and including 6 months = 2.61%
- Over 4 years, up to and including 6 years = 1.03%
On-Site or In-Plant Training
- Over 3 months, up to and including 6 months = 44.17%
- Up to and including 1 month = 34.95%
- None = 15.08%
- Over 1 year, up to and including 2 years = 4.79%
- Over 6 months, up to and including 1 year = 1.03%
On-the-Job Training
- Over 1 month, up to and including 3 months = 46.52%
- Over 3 months, up to and including 6 months = 21.21%
- Anything beyond short demonstration, up to and including 1 month = 19.17%
- None or short demonstration = 6.56%
- Over 6 months, up to and including 1 year = 4.79%
- Over 1 year, up to and including 2 years = 1.75%
The data sources for the information displayed here include: O*NET™. (Using onet291)
