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Health Specialties Teachers, Postsecondary

Proficiency Ratings


These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency Rating
Updating and Using Relevant Knowledge 4.5
Training and Teaching Others 4.5
Getting Information 4.5
Working with Computers 4.5
Thinking Creatively 4.5
Establishing and Maintaining Interpersonal Relationships 4.0
Organizing, Planning, and Prioritizing Work 4.0
Interpreting the Meaning of Information for Others 4.0
Identifying Objects, Actions, and Events 4.0
Making Decisions and Solving Problems 4.0
Communicating with Supervisors, Peers, or Subordinates 4.0
Analyzing Data or Information 4.0
Documenting/Recording Information 4.0
Communicating with People Outside the Organization 4.0
Processing Information 4.0
Developing Objectives and Strategies 4.0
Coaching and Developing Others 3.5
Developing and Building Teams 3.5
Evaluating Information to Determine Compliance with Standards 3.5
Assisting and Caring for Others 3.5
Monitoring Processes, Materials, or Surroundings 3.5
Performing for or Working Directly with the Public 3.5
Inspecting Equipment, Structures, or Materials 3.5
Judging the Qualities of Objects, Services, or People 3.5
Scheduling Work and Activities 3.5
Providing Consultation and Advice to Others 3.5
Coordinating the Work and Activities of Others 3.0
Estimating the Quantifiable Characteristics of Products, Events, or Information 3.0
Performing General Physical Activities 3.0
Resolving Conflicts and Negotiating with Others 3.0
Performing Administrative Activities 3.0
Handling and Moving Objects 3.0
Repairing and Maintaining Electronic Equipment 2.5
Controlling Machines and Processes 2.5
Guiding, Directing, and Motivating Subordinates 2.5
Staffing Organizational Units 2.5
Monitoring and Controlling Resources 2.5
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment 1.5
Repairing and Maintaining Mechanical Equipment 1.5
Operating Vehicles, Mechanized Devices, or Equipment 1.5
Selling or Influencing Others 1.5



The data sources for the information displayed here include: O*NET™. (Using onet291)

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