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Endoscopy Technicians

Proficiency Ratings


These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency Rating
Inspecting Equipment, Structures, or Materials 4.5
Monitoring Processes, Materials, or Surroundings 4.5
Assisting and Caring for Others 4.5
Documenting/Recording Information 4.5
Communicating with Supervisors, Peers, or Subordinates 4.5
Identifying Objects, Actions, and Events 4.5
Updating and Using Relevant Knowledge 4.0
Evaluating Information to Determine Compliance with Standards 4.0
Handling and Moving Objects 4.0
Training and Teaching Others 4.0
Controlling Machines and Processes 4.0
Making Decisions and Solving Problems 4.0
Performing General Physical Activities 4.0
Getting Information 4.0
Working with Computers 4.0
Processing Information 4.0
Organizing, Planning, and Prioritizing Work 3.5
Coaching and Developing Others 3.5
Establishing and Maintaining Interpersonal Relationships 3.5
Repairing and Maintaining Mechanical Equipment 3.5
Coordinating the Work and Activities of Others 3.5
Judging the Qualities of Objects, Services, or People 3.5
Resolving Conflicts and Negotiating with Others 3.5
Developing and Building Teams 3.5
Estimating the Quantifiable Characteristics of Products, Events, or Information 3.5
Guiding, Directing, and Motivating Subordinates 3.5
Analyzing Data or Information 3.5
Performing for or Working Directly with the Public 3.0
Thinking Creatively 3.0
Interpreting the Meaning of Information for Others 3.0
Repairing and Maintaining Electronic Equipment 3.0
Performing Administrative Activities 3.0
Monitoring and Controlling Resources 3.0
Developing Objectives and Strategies 3.0
Scheduling Work and Activities 3.0
Providing Consultation and Advice to Others 3.0
Operating Vehicles, Mechanized Devices, or Equipment 3.0
Communicating with People Outside the Organization 2.5
Staffing Organizational Units 2.5
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment 2.5
Selling or Influencing Others 2.0



The data sources for the information displayed here include: O*NET™. (Using onet291)

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