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Customer Service Representatives

Proficiency Ratings


These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency Rating
Communicating with Supervisors, Peers, or Subordinates 4.5
Working with Computers 4.5
Communicating with People Outside the Organization 4.5
Performing for or Working Directly with the Public 4.5
Processing Information 4.5
Getting Information 4.0
Updating and Using Relevant Knowledge 4.0
Organizing, Planning, and Prioritizing Work 4.0
Training and Teaching Others 4.0
Resolving Conflicts and Negotiating with Others 4.0
Making Decisions and Solving Problems 4.0
Performing Administrative Activities 4.0
Documenting/Recording Information 4.0
Coordinating the Work and Activities of Others 4.0
Interpreting the Meaning of Information for Others 4.0
Establishing and Maintaining Interpersonal Relationships 3.5
Monitoring Processes, Materials, or Surroundings 3.5
Identifying Objects, Actions, and Events 3.5
Analyzing Data or Information 3.5
Scheduling Work and Activities 3.5
Developing and Building Teams 3.0
Evaluating Information to Determine Compliance with Standards 3.0
Estimating the Quantifiable Characteristics of Products, Events, or Information 3.0
Thinking Creatively 3.0
Guiding, Directing, and Motivating Subordinates 3.0
Developing Objectives and Strategies 3.0
Coaching and Developing Others 3.0
Selling or Influencing Others 2.5
Providing Consultation and Advice to Others 2.5
Handling and Moving Objects 2.5
Monitoring and Controlling Resources 2.5
Performing General Physical Activities 2.5
Staffing Organizational Units 2.5
Judging the Qualities of Objects, Services, or People 2.5
Assisting and Caring for Others 2.5
Inspecting Equipment, Structures, or Materials 2.5
Controlling Machines and Processes 2.5
Repairing and Maintaining Electronic Equipment 2.0
Operating Vehicles, Mechanized Devices, or Equipment 2.0
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment 1.5
Repairing and Maintaining Mechanical Equipment 1.5



The data sources for the information displayed here include: O*NET™. (Using onet291)

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